A skin-fermented white wine made from Viognier, Chenin Blanc and Roussanne. This is a grippy, textured white wine with vinification involving the grapes remaining in contact with the fermenting juice for the duration of fermentation, and then maturation in French oak barrels for 14 months.
Chenin Blanc grapes sourced from granitic soils in Stellenbosch, this Chenin blanc displays fantastic freshness and elegance with bright yellow fruit and a long saline finish. Matured in old French oak barrels for 7 months on gross lees before bottling.