A fragrant and wonderfully textured Cape White blend, made up of Chenin Blanc, Chardonnay, Roussanne,Riesling and Viognier. Stone fruit and floral aromatics, combining with good texture and freshness, this white blend was matured for 8 months in a combination of old French oak barrels and clay amphorae.
A skin-fermented white wine made from Viognier, Chenin Blanc and Roussanne. This is a grippy, textured white wine with vinification involving the grapes remaining in contact with the fermenting juice for the duration of fermentation, and then maturation in French oak barrels for 14 months.